With travel restrictions due to the COVID- 19 situation , many people have to cancel travel plans that they had want to go since last year. But it’s not too long to wait Travelers. Who are looking forward to their return trips should be able to return to travel, travel again. And prepare for
Pickled plum ice cream that stick to the kitchen In addition to being used to make savory dishes such as steamed plum fish. (Our favorite menu) can also be used to make energy drinks with the freshness from the sour taste of plum. Many people may like it
Health comes first today, we have the latest special menu, delicious, healthy for every meal. It is the menu from Pepper lunch, which is now introducing 4 brand new special menus made from “Plant-Based Meat“ in the Beyond Tomorrow campaign. Mainly flavorful steak But not meat. But it is made from plants !! So wow! Anyone
Today, we have a famous dessert recipe! That is Nama Chocolate that comes to please chocolate lovers, I must say that you must not miss it! Let’s see Rich chocolate texture Which uses a dark chocolate mixture into the mixture with full flavor, soft texture, just perfect sweetness, and also add a
Windmill viewpoint Phuket. In this situation It is believed that there are not few people who want to hang out. But worried about the congestion and crowded So today we are going to introduce some of the best places to visit! Feel like a foreign country like a windmill viewpoint. Phuket travel For everyone
1. E Tong Pilok Small village in Pilok Valley Thong Pha Phum District Kanchanaburi. It’s a mining town that once flourished in the past. After the glorious legend has closed Maintaining a tourist village where tourists traveled to relax a lot and still be full of natural beauty. Like a spell
Planning for a vacation can help to relax. Or help distract us from stress according to a recent survey by Booking.com, that during the COVID-19 outbreak, 98% of Thai travelers spend their time searching for leisure travel inspiration, with over two-thirds or 68% of Thai travelers looking
When Ho Koon Ming took over from his father. And opened as Tasty Congee & Noodle. He continues to strive for comfort food with the highest quality of the original recipes. The dumplings at the restaurant have to pass the three qualities: noodles, broth, and dumplings. That need