How to make plum ice cream Sour, sweet, cool

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Pickled plum ice cream that stick to the kitchen In addition to being used to make savory dishes such as steamed plum fish. (Our favorite menu) can also be used to make energy drinks with the freshness from the sour taste of plum. Many people may like it like us, brewing it as cold plum juice, drinking it to cure thirst. But this time I would like to invite you to try to make some ice cream in a very easy way.

Plum Popsicle Ingredients

  • 30 g pickled plums
  • 40 grams of granulated sugar
  • 300 ml of warm water

 How to make plum ice cream

Put the sugar and plum in a mixing bowl or cup that you like.

Use a spoon to crush the plum meat. By relying on sugar here, it helps to be a good crusher.

The sugar has dissolved as much as the plum meat. Separate the plum seeds as well.

Pour warm water into it and mix well. This method can be brewed into drinking water as well. But need to reduce the amount of water by half. Because you have to pour it with ice or it will be bland. But if you make it as a popsicle, you need to put a lot of water. Let’s taste it first. If you like it more concentrated, you can reduce the water. Or you can add sugar as you like.

Pour it into the popsicle mold that you have. For those who like to print like me, I bought it at Mr. DIY shop (not sponsored). The price is good, it’s only ten baht each.

Close the lid You can put it in the freezer.

It’s time to harden into an ice cream. Alright, plum ice cream. It will be refrigerated to add freshness. Want to cool off for yourself or reserve it for guests or serve the kids?